Don Bosco Camp offers a full catering service which provides delicious home-cooked meals to all members of a group; refer to the sample menu for an idea of the food available.
Our kitchen staff pride themselves on catering for all dietary requirements, tailoring meals to match individuals’ specific requirements. Don Bosco Camp endeavours to be a no-nut zone and to the best of our ability we ensure none of our foods feature any nuts.
All meals are provided in a buffet style service, allowing for campers to select which foods they would like on their plates. We are also happy to provide offsite meals if desired.
Water, cordial, tea, coffee, hot chocolate and milk are available around the clock from the dining room, as well as a basket of fresh, seasonal fruit.
Don Bosco Camp also provides a self-catered option. Our commercial kitchen and a selection of cooking equipment will be made available for your group.
Please clearly indicate this option when booking or contact camp management for further information.
Selection of cereals, bread with various spreads and seasonal fruit.
Juices, milk, tea & coffee.
All lunches come with your choice of salads and sauces in a fresh roll (or wrap if stated). Some of options include:
Chicken souvlaki wrap
Classic Bosco Burger
Sausage and Bacon
Roast - Selection of meats served with a variety of vegetables and gravy
Pasta - A variety of pastas and sauces for your choice, served with breads and seasonal salads
Indian – A selection of curries served with rice and vegetables, yoghurt & poppadums, with salad
Honey Chicken – Honey chicken on rice with vegetables and side salad
Classic – Fish, Schnitzel & Chips with vegetables and salads
A variety of sweets, cakes, puddings and ice-creams depending on the season
Water, cordial, tea and coffee are available at all times during the day
Morning tea, afternoon tea and supper are also provided and vary depending on the season (e.g. icy poles in summer, scones in winter)
Please note this is a sample menu only. Meals are subject to change depending on season and food availability.